Oh, so much better!

After my last review was so negative, I went back to the store and had the owner show me how to make this tea right. (And can I just say how awesome it is to be able to go and talk to the guy who owns the land where the tea is grown to talk to him about how to best brew it! HEE!) He showed me what I did wrong, and how to do it right.

Now, brewed properly, it’s not a sweet tea. It’s got bitter tones to it, but brewed right – they work.

No longer do I have visions of using it for cleaner; I’ve been actively craving this tea. And I know it’s got TONS of vitamin C, so for the cold I’ve got right now, it’s a very good thing.

200 °F / 93 °C 0 min, 30 sec

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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