drank Tangerine Blossom by Shang Tea
411 tasting notes

I am thankful. I’m thankful for my friends (both on-line and off), I’m thankful for my husband, my health, my pets, and many other things.

I am also thankful that two pots of this tea can help ease the memory of the awful, awful meals my mother in law subjects us to each holiday season.

(I am not thankful for the fact she can’t cook.)

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


Kansas City

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