Another It’s All About the Leaf review:

Jasmine has been scenting and flavoring tea for almost as long as tea has been grown in China. The aromatic qualities of the jasmine bloom and the aromatic qualities of the tea plant are one of nature’s perfect matches.

As you may be able to guess, I’m very fond of jasmine pearls – it’s my favorite way to have jasmine in tea.

(read more at http://www.itsallabouttheleaf.com/1503/tea-review-golden-moon-tea-jasmine-pearls/)

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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