Tried this tea for the first time this morning and I was impressed.
I used two of the tea bags because I drink out of a big University of Oregon mug. It has a very full body that does not lack in peach flavor. The ginger is balanced very well, not at all overpowering. Would be improved even more if I had honey to add to it.
The one downside to this tea that I experienced is that the tea bag before steeping smells kind of like peach liquor, a weird alcoholesque smell, not at all pleasing.
Preparation
200 °F / 93 °C
5 min, 0 sec
