I picked this one out of the three available in my local store because the pieces were whole, rather than … well, pieces. It’s a little bitter, so would probably go really well with some sugar and milk (or, as suggested, sweetened condensed milk). Having just added that, I like it more, but I’m going to experiment with the steeping time. It still seems a little too thick.
I’m at the point where my family, friends and coworkers ask me for tea advice. It’s awesome, but I still feel as though I’m just getting started.
I love tea, have a small ball-joint doll collection, am fascinated by Japanese culture and faerie folklore, and wish I could travel much more often. I have two daughters, a husband, and three cats. I wish I had more time for all the things I want to learn and do.
I use Steepster to log each tea I try only once, so I may not update that often, but I drink several kinds of tea several times daily!
Canada
