9 Tasting Notes

Autumn 2016 harvest. Revisiting this tea, and I remember why I ordered more. It isn’t pretty – twiggy and rough-rolled, but it redeems itself in the flavor and texture. Juicy and sweet, with that raisiny dried-fruit sweetness one more often encounters in red teas. A unique spice kick on the finish (past the first few steeps) makes this an interesting and fairly complex oolong.

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

Add a Comment

Please keep things friendly and .

2017 harvest. Strong florals – honeysuckle and jasmine. Sweet and light. Some nuttiness comes through on later steeps.

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

Add a Comment

Please keep things friendly and .

2017 Harvest. Really good stuff – the butter note is pronounced. Sweet, floral, the ideal amount of sweetness, and long-steeping.

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 6 OZ / 180 ML

Add a Comment

Please keep things friendly and .

This one falls a bit flat for me. Missing the roasted sweetness while also not offering much in the way of florals and green notes. Maybe this is old tea, as I don’t know when it was harvested. There are better Dong Dings out there.

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 100 OZ / 2957 ML

Add a Comment

Please keep things friendly and .

I have some 2015 harvest, it’s holding up well. Very juicy as another reviewer noted. Sweet, with a different profile than Chinese oolongs, with a greener aroma. The astringency can be brutal if you aren’t careful, flash steeps work well, and I think it has calmed down some with age.

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 150 OZ / 4436 ML

Add a Comment

Please keep things friendly and .

A nice, sweet white. You have to hit this tea hard – high temp and long steeps – unlike most whites. Nice thirst-quencher when you don’t want anything heavy or thick.

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

Add a Comment

Please keep things friendly and .

82

Very sweet and juicy with strong florals. Short finish and pleasant sweet aftertaste. Almost no astringency.

Flavors: Floral, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 5 OZ / 150 ML

Add a Comment

Please keep things friendly and .

80

A solid, smooth ripe. Nothing wild, not as creamy or sweet as some pricier shou’s, but consistently balanced and relatively long-steeping.

Preparation
Boiling 0 min, 15 sec 11 g 5 OZ / 150 ML

Add a Comment

Please keep things friendly and .

90

My first oolong! Very aromatic and full-flavored. I brewed with a gaiwan and 95 C water, short infusions. Roasty, toasted-rice body, almost reminiscent of a genmaicha, with notes of sweet peach and honey. Long finish. Slight astringency which was not unpleasant, may have been user error as a result of high water temperature.

Flavors: Astringent, Honey, Peach, Toasted Rice, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

Add a Comment

Please keep things friendly and .

Profile

Following These People

Moderator Tools

Mark as Spammer