Smooth, is the first word that came to my mind. The leaves were a silverish grey, with a little bit of a lustre. This tea was unusual in that I can give it a mouthfeel; a creamy texture, likely a derivative of the smooth taste. If I didn’t brew the tea myself, i’d have sworn that someone had put some milk into the tea. This is a tea I will return to again and again.
195 °F / 90 °C 3 min, 0 sec