Steepster! It has been a while. I have been very busy, not having much time to blog about tea, and unfortunately that trend is likely to continue. I was, however, enticed in by David’s $1 straight teas deal for the month, so I decided to try something new.

I’m a big fan of jasmine green teas, though I’m picky and particular with how I like them brewed. Between this and the new Genmai Hojicha I went with Jasmine Black Pearls, both because I’ve never tried rolled pearl tea before and I’m attempted to expand my knowledge and experience in black teas.

I hate to be the first to give an average review, but I do think most of my ambivilance with this tea comes from the fact that the service I received from the David’s location I got this from was atrocious, but that’s a different story.

I should have asked how many pearls were used for this, but I forgot to and didn’t keep the teabag when I took it out. Steeped for 4-5 minutes, but I honestly would have done it a bit longer. The jasmine notes are wonderful in this, though I didn’t get much of the Hunnan notes. When I got home I tried adding a little bit of milk and honey to some of it and I would not recommend for that. The jasmine becomes completely lost under it, but, well, it was an experiment.

I might like to try this again if ever I get a chance to pop by David’s, but I don’t think I’ll be making this a large or regular purchase for me. On top of being fairly out of my budget, I prefer my jasmine greens. It is still a lovely tea though, and I enjoyed this rare treat.

4 min, 45 sec

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Canadian tea addict! Also a fandom nerd and perpetual student. My favourites are greens (genmaicha and a good jasmine), pu’erh (any kind—I love pu’erh), lapsang souchong, yerba mate, and guayusa. I almost seem to be one of the lone Pukka fans of Steepster, but I’m all right with that.

It’s been about two years since I’ve done anything on Steepster, but we’ll see if I find myself moved to post anything here on out. Till then, whenever that may be!



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