If you love the scent and spice of tea roses and you enjoy white teas see if you can find this tea. The flavouring and scent is spot on. It has become one of my favourite white teas. What makes this unique compared to other rose white teas I have had is that It manages to reproduce that crisp, sweet, spicy fragarance and taste of tea roses without falling into the trap of becoming bitter, or powdery or of being overly sweet like many rose teas I have had.

This tea consists of a good quality Bai Mudan, rose petals and flavouring. The leaves are mostly intact or in larger pieces and with fury white buds, the leaves themselves are a variety of colours ranging from grey to green. The dry leaves smell of tea roses with the slightly dusty citrusy smell of bai mudan behind it.

The brewed tea smells of tea roses. It tastes of the sweet, spicy taste of tea rose, a slight bit of citrus and a sweetness from the base. It has an aftertaste that is spicy and citrusy not powdery, overly sweet, or perfumy. There is also a slight reference to a spicy, floral, yet sweet Gewürztraminer wine. The base is silky. There is a slight freshening feeling in the front of my mouth. The tea resteeps really well. It manages to be both refreshing and warming at the same time. This is not a subtly flavoured white. The flavouring is quite strong nevertheless it is really enjoyable.

175 °F / 79 °C 1 min, 0 sec

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