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2 tsp cocoa nibs
1 tsp soba cha,
a couple thin slices of ginger,
4 small pods of cardamon,
1cm worth of cinnamon stick
3 arms of star anise.
1 clove
@14 oz of water steeped for @6 min

Not bad and chai like but I used one TSP of soba cha instead of extra coconibs and I think next time I will use the extra tsp of nibs and then add the soba cha. I will also up the ginger next time as well, otherwise the flavours mixed well to produce a mild cocoa based chai.