At one point last year I had a tea moment with this sample from an aliexpress dealer. The tea tasted like a chocolate caramel oolong and was incredibly smooth. Since then I’ve been on a search for that tea or a tea like it. It can be difficult because tea packaging is sometimes used regionally and may not be specific to a brand. Anyways after my last attempt boychik offered to send me some of this tea as part of my quest to find that tea, and you know, it comes quite close. This one is more malty, not quite as smooth and has much stronger caramel notes, but it is really good. It makes a nice dessert tea.
I steeped 1 TSP in 200ml and used a water temperature of around 92°C and did 4 steeps of this tea (60,90,120,210s).
This teas warm honey broth had a scent of light longan cocoa, butter caramel, and something slightly nutty.
The first sip was quite sweet with caramel coming to the forefront, with ccocoa, yam, and nutty tones with a hint of molasses. As it cools the longan becomes apparent between the butter caramel and other tones. The tea is buttery but slightly more astringent than my fantasy lapsang but really good and very close to the one I am looking for. This one has more caramel and longan and less cocoa, but it is a really nice flavour. As it cools the malt becomes apparent under the other flavours and the tea taste slightly less sweet. The aftertaste of hot chocolate with a little bit of longan.
In future steeps a malt tone became apparent and the caramel became more of a butter note with a mild sweetness. Longan was more apparent in the second steep and then faded. Whereas cocoa remain relatively constant.
Altogether a very good tea which I would consider buying once I get through some of my existing Lapsang Souchong collection. Thanks boychik It really is close!