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This one definitely falls into the fruity spectrum of Yunnan’s with the brewed tea smelling of apricots along with something a little bit sharper, leather, malt honey and grain.

I steeped 1 TSP in 220ml of water three times at about 95°C.

1 min. Apricot, honey, grain, and hints of malt and leather spice. The tea is sweet, grainy and rich. As it cools, deeper malt tones become apparent and a prune note appears.

2 min. Apricot, honey, leather, cocoa and grain.

4 min. Malt, leather, grainy notes, and a bit of cream.

Nice and different from my existing Yunnans

Thanks boychik for the sample!