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This Assam casts off scents of baked goods, citrus a hint of sweet potato, cocoa and spice.

It brews to a deep red orange.

The first sip is full of spice over the deeper tones of malt, mixed with cocoa, charred crust and a bit of sweet potato. This opens to a mix of red fruits and citrus blended with molasses, malt and a bit of bread. This one has a dense mouth feel. There is a mild bitterness that tempers the sharp fruit. It is not overly sweet. This is not an Assam that is rich in honey or dried fruit. In fact the fruit references a tart red wine. What it does have is a good blend of malt, spice, tart fruit and grainy bread notes. It reminds me a little of pumpernickel, or a dark crust artisinal brown bread. It’s a little like breakfast in a cup.

Edit. The second steep is a little sweeter with a bit of apricot among the other fruit, spice, bread, cocoa and molasses notes.
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