436 Tasting Notes

drank Kenyan Earl Grey by Justea
436 tasting notes

This tea has the type of bergamot I like in it, bright and complex, fruity citrus with notes from lemon to tangerine with spicy notes that remind me of lavender and ginger. The flavouring is bold and strong which blends well with a strong heavy bodied tea.

Using 1.5 tsp this tea brewed up to a nice red after around 3 minutes. The first flavour note was of sweet potato, followed quickly by citrus spice with lavender and light ginger notes, underlain by deep malt and cocoa. This is quite nice, bright and light tasting on top, with depth underneath and a lovely citrus spice aftertaste.

To check out their teas go to http://www.justea.com/#!home/mainPage .

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drank Mt. Kenya Black by Justea
436 tasting notes

I have had this tea twice so far, once using 1 tsp/225ml and the second time using 1.5 tsp. I enjoyed the tea both times but I think I prefer the later.

Using 1 tsp the tea liquor was a rich copper red and
smelled sweet and spicy, with hint of berries, citrus, roasted sweet potato, cinnamon, malt.

It produced a comforting rich cup with a nice body with malt, cocoa, grain ( almost barley) and a hint of potato notes at first opening up to sweeter berries with citrus fruit, and cinnamon and a hint of chocolate with a light floral notes. The aftertaste was tangy with citrus malt and chocolate cinnamon note. The tea was smooth with little to no astringency.

With 1.5 tsp of tea the liquor smelled of roasted sweet potato, malt berry, spice and a deeper cocoa note

The malt, cocoa, grain with a little sweet potato, notes opened to citrus, with at times faintly peppery berry notes, and a hint of cinnamon that had deeper cocoa notes underneath. There were tangy citrus and deep cocoa bitter notes in the aftertaste.

It re-steeps well with the tea tasting brighter and fruitier with spice elements more prominent, and a new rosemary like element coming out.

This method had a little bit more astringency than the 1 tsp method but had a much richer flavour.

Thanks once again to JusTea for this sample. Definitely one of the nicest Kenyan teas I have tried to this date. Check them out at

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drank Bailin Kungfu by Trust to Trade Ltd.
436 tasting notes

This is a nice contrast to the roasted sweet potato flavoured Panyong, I’ve been drinking all day. As this one is all spice and chocolate and cherries, when I get it right.

This tea is a little rugged in appearance and texture unlike some of the beautiful tippy version I have seen of this type. I don’t know if this is the style of preparation or has to do with the youth of the plants, this tea is from 1-2 years old( whether this is age, or years in production I’m not sure). However when you get it right the flavour of this tea is wonderful. Unlike most of my blacks I find that this tea is best made with boiling or near boiling water and allowed to steep for 4-5 minutes. Sometimes this tea has some grainy notes but today it released this wonderful flavour which reminds me of kirsch and dark chocolate sprinkled with cinnamon and a pinch of nutmeg, with a bit of caramel underneath. The tea has a thick, rugged body and a touch of astringency but it’s worth it for that flavour. This tea doesn’t re-steep forever like some of the teas I’ve had lately, but I should get one or two more cups out of it.

I bought this from aliexpress as an affordable introduction to this type of tea. The store owner seems to have expanded into taps but he has tried to source all of his teas directly from the producers. His shop can be found here:


neat! sounds interesting!


It is, its quite different from a lot of the teas I’ve been drinking lately but when I get it right it is really nice.

It’s been fun exploring teas on aliexpress. It’s been a neat way to discover/ explore new to me regions of china. Many of the dealers are really knowledgeable and very passionate ( even the ones who’s main business is cloths, hardware or electronics), sometimes their family has produced tea for generations, and in some cases it’s a learning experience on both sides, but most of my experiences have been good ( though I sometimes wish they sold tea in smaller quantities), the times that I have had trouble are the time I should have known better ( ie. they never responded to questions etc), but most of the time if there is a problem one side cancels the order and you get your money back (most of the time this happens it is stocking issue and usually it has been with a dealer who’s main business is with larger wholesale sales)


yeah tastybrew has bought a few through them for us…i’ll have to spend more time checking it out in november..no orders until then!


I know, I keep on telling myself that too… but then I feel obligated to support one store or other( and really $15.00 for 250gms of the autumn harvest of a pretty amazing tea is not a lot compared to NA prices) or I see an amazing deal on ebay ( 0.99 auction on a 50g of tea I’d like to try and they’re including bags of other tea without asking and I’m hooked.


Yay! This tea is back in stock again.


Haha go you!

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I wanted something a little bit fruity so I decided to try this sample today. The dry leaf smells like grape juice and prunes. I think I was expecting this to be a brighter scent, but what it smells like is baking, a little bit like a cross between date squares and apple crisp.

The flavouring has scents of fruit, more of baked apple or peach to me than lychee, and cinnamon. The base has a mix of pastry and leather\licorice notes.

The first sip has a floral, lily like note opening upto a peppery lychee note, the base adds a deeper malty note, a slight biscuit note and a hint of fruit. The tea has an aftertaste of floral accented lychee. Without sugar the taste seems disconnected from the scent. Sugar brings out more of the baked good notes and actually minimizes the lychee note and makes it taste slightly more floral. Altogether pleasant for an occasional sip.

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I was craving a darker oolong yesterday so I decided to sample the second of four Da Hong Pao’s from the sample pack I purchased from the Fu Tea Store. As a testament to it’s quality I drank it all last evening and have been drinking it throughout today, so far I have taken it through out 16 steepings (8, 10, 12, 18, 21, 26, 35, 55, 75, 90, 105, 120, 135, 180, and 240s). Chen Cha refers to an aged tea and the advantage of this is it allows the charcoal like tones of some heavier roast oolongs to dissipates and allows some flavours to deepen and develop within a well stored tea.

At 8s this tea smelled of dark bread crust, raisin and currants , tobacco, and biscuit. It tasted of sweet fruit like the aftertaste of banana and dried apricot, combined with biscuit and oatmeal and cream
notes. Raisin and cream flavours lingered in the aftertaste.

Over time this tea released flavour notes of raisin scones, faint dark crust, sweet banana aftertaste, vanilla and unsweetened cream, mineral notes, sugar cane, floral vanilla orchid, licorice root, and aged resinous wood. It released a lot of flavour even with these short steeps.

Overall I’ve been impressed with this Da Hong Pao’s from the Fu Tea store.
I look forward to trying the Jin Xuan and Shui Xian flavours I have remaining.

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This is a really elegant well balanced assam. It is not in your face with strong bitter malt notes, but rather a well made tea that presents a smooth mix of the fruit, cocoa, malt, spice, biscuit and floral notes that assams often have.

The dry leaf has a cocoa, molasses, floral scent, with rich brown leaves scattered with gold. After 3 minutes at around 94* C. The tea is a deep copper red colour with a scent of spice, red fruit, malt, cocoa, baked goods, and spicy floral.

The tea tastes smooth and elegant with a medium body, with a sweet flavour with notes of light biscuit, blackberry and cherry, cocoa, cinnamon, nutmeg, light floral note, and malt.

It re-steeps really well with cocoa and malt notes strengthening over the sweet fruit spice and biscuit notes.

A really good example of a well made assam.

200 °F / 93 °C 3 min, 0 sec

Yum! This sounds awesome!


It is really good and even better it is an assam that I can handle on an empty stomach.


Oooh, I like the sound of this one.


It’s really nice;) Capital teas ltd offers 20g sample sizes for most of their teas ( more expensive and/ or teas that take more volume have 10g samples available). It’s a nice way to compare different teas from the same region.

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drank Random Steepings by Various Artists
436 tasting notes

I really need to try more unsmoked or lightly smoked zheng shan Xiao zhongs because I love the one I’m sipping on right now. The dealer I bought this one from is in the process of re-setting up his e-store or I’d direct you there because I’ve loved all the wuyi blacks I’ve had from him so far.

This particular one smells like dark chocolate with some grain notes when dry and has thin shiny dark leaves with a few red brown leaves. It is best brewed between 80-90*c. I prefer brewing it at around 80 because then it is buttery like an oolong and the chocolate and caramel notes it has dominate.
It has notes of cocoa, caramel, and honey note’s over sweet potato, cinnamon and some grain notes it has some fruity citrus lychee notes and dark crust toast notes as well as a hint of vanilla.

When brewed at a higher temperature the lychee/citrus and sweet potato notes become stronger.

This tea holds up to 5+ brews when brewing 1tsp/200ml.

Really nice tea, so I hope I can get it again. If not I’m going to have to experiment with more sweet and un-smoked teas of this type.

180 °F / 82 °C 1 min, 0 sec

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drank Masala Chai by CJay Tea
436 tasting notes

I normally don’t buy Chai as I prefer to make my own. However, when I smelled this tea it’s scent brought me back to memories of waiting out Curfew at a chai stand in front of the train station in Jaipur.

Jaipur is semi-arid and can get quite cold at night, especially when it is just coming out of it’s winter season. So, there was a large group of us huddled together around a fire drinking Chai and eating those flaky, unsweetened pastry like biscuits all the Chai Wallahs seem to sell. I remember being asked for my passport by a police officer who seemed to think I was Kashmiri (this was during another period of tension between India and Pakistan over Kashmir) and even after kept trying to trip me up by speaking to me in Urdu. My ancestors are mostly of Irish, Scotch and British descent, but for some reason people have trouble placing me. I have been told at times that I look like a vey tall and pale person from Portugal, Italy or Ireland at times but also have been asked whether I was Afghani, Turkish, or Kashmiri as well, In a way this makes sense and I could truthfully answer yes, because the Celts originated somewhere north of Turkey before migrating west.

Anyways, back to the tea. It smelled pretty authentic in the box, I was nostalgic so I bought it.

The dry tea is a mix of grades of tea ranging from CTC to OP and smelled heavily of cardamom with the other spice enriching it in the background.

Once brewed, the tea smelled of cardamom with a hint of cloves with cinnamon and ginger in the background/ The base tea smelled deep and biscuity and fruity.

The tea is smooth with little astringency. Cardamom is the strongest flavour. While, cloves provides a cooling top note. Ginger and cinnamon follow these flavours. The base is still present and is fruity, and malty with biscuit notes underneath. It is quite a naturally sweet tea with the base and spices blending nicely. It is not peppery and hot like some Chai’s can be. Although Ginger Chai, is still my favourite, I can definitely appreciate this one. The Cardamom is lovely in it and the other spices nicely support it.



Wow nice!

Never heard of the company but this sounds lovely.


They’re actually in the GTA, but you can pick up some of their teas at Whole Foods. They’re often better stocked at the one in Mississauga, but they do carry them at Yorkville as well. Whole foods mostly carries the basics, Earl grey, Darjeeling, English Breakfast etc. but, the company carries many flavoured teas and some Japanese and Chinese teas. They’re in Markham and you can pick up an order there in order to avoid shipping. There shipping was around $10.00. However, their teas are really affordable. Their sample size is 25g.



Chai that is heavy on the cardamom? Yes please!!!


thanks YYZ! I’m close to yorkville when at work, but i’ll actually try checking the company out i think :)

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This tea is quite lovely well made Assam that is lighter and more fruity than the Borsapori Assam I have from Capital Tea.

This one smells like dark chocolate mixed with molasses ginger cookies, with allspice. The dry leaves are twisted shorter fat dark brown leaves with lots of shiny furry rich golden tips, which produce a beautiful dark golden red copper coloured clear tea.

It smells of a fruity plum and berry mix, honey, chocolate, and spice(almost like it had a pinch of Chinese five spice powder with nutmeg) with a light spicy floral note.

It tastes smooth with a bright sweet top note of honey, fruit and a little bit of the top note of malt, then a brief floral note, followed by slightly bitter note of malt, molasses and chocolate. It has a mild astringency. The fruit has a jammy/compote note of stewed fruit mixed with spice.

It re-steeps really well (I’m on the fifth steep) with honey an bright fruit notes ( lychee and citrus) mixing with spice and malt, with a light floral. The aftertaste is of milk chocolate mixed with floral spice and a bit of citrus.

I quite enjoyed this tea it make a nice afternoon tea. It is a little lighter in body than some of my Assams. I brewed the first steep at 3.5 minutes at around 90*C. I think I might try it a lower temperature to minimize astringency. The fruity spicy notes in this tea are quite nice and memorable. Once again thanks very much to Capital tea for providing me with this very generous sample.


195 °F / 90 °C 3 min, 30 sec

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drank Strawberry Tea by Alokozay
436 tasting notes

This has a pretty nice strawberry flavour, tart, bright and fairly natural. Tastes convincingly like fresh strawberry. The flavouring is pretty strong over a light Ceylon base. The tea was more bop size rather than the dust you usually find in bags, faintly astringent and enough body to give the tea depth, but it`s flavouring is pretty lost to the flavouring. I taste just a bit of bitterness underneath. The tea has enough depth that it could take milk. Not bad for a tea I only bought so that I could meet the minimum for debit!

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