Drank a sample of this. A bright rose is the first thing I tasted, with the cream being more subtle. I can’t discern any champagne flavors in here since I’m not familiar with them, but that is fine with me since this tea tastes great regardless. Halfway through the cup I added a bit of sugar and it made the flavors explode (moreso than with adding sugar to other teas); the rose was now very sweet and at the same time the cream was more forward and full-bodied. The tea came across to my pallete as kinda confusing, probably because I wasn’t familiar with what champagne flavors should taste like. But I definitely enjoyed it and will plan to give it another try with my next order.
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Currently looking for these teas:
A replacement for Butiki’s Taiwanese Wild Mountain Black
Notes & flavors I like: vanilla, cinnamon, coffee, cream, butter, brown sugar, smokey, roasty, earthy, wood. Banana, melon, most fruits in general, sweet, rose, jasmine, florals.
If you are interested in a particular tea in my Cupboard, we can perhaps set up a SWAP… please post in my Swap thread and tell me what you are interested in!
Rating scale:
100-90: Incredibly delicious, a staple which I will look to always keep stocked
89-80: Great, will definitely look to purchase again.
79-70: Good or decent. Would drink again, and might purchase again.
69-60: Not good or bad. I won’t drink it again, and will throw away any remaining.
59-00: Completely awful or terrible. Undrinkable.
Location
California, USA
