Dry leaf: classic black tea aromas of muscatel, oaky vanilla spice, malt, wheat, toffee
Wet Leaf: Malt! Wheat!
To the cup: The aroma is of malt, tomato leaf, wheat, and a faint hint of cocoa/roast. The taste hits the classic more English style black cuppa notes. Pretty straightforward and classic. While it is nothing mind-blowing, it’s a decent cup. But I will not be ordering this one again.
Flavors: Malt, Vegetal, Wheat
Preparation
Boiling
1 min, 0 sec
5 g
12 OZ / 354 ML
