70

Dry leaf: classic black tea aromas of muscatel, oaky vanilla spice, malt, wheat, toffee
Wet Leaf: Malt! Wheat!

To the cup: The aroma is of malt, tomato leaf, wheat, and a faint hint of cocoa/roast. The taste hits the classic more English style black cuppa notes. Pretty straightforward and classic. While it is nothing mind-blowing, it’s a decent cup. But I will not be ordering this one again.

Flavors: Malt, Vegetal, Wheat

Preparation
Boiling 1 min, 0 sec 5 g 12 OZ / 354 ML

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Drink your shoes

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Harrisonburg, VA

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