50
drank Krasnodar Red GABA Tea by Moychay
39 tasting notes

Free sample thrown in with my order.

First impression: Tomato, celery, malt. A little fruit with a punch of veggie umami. Not terribly sweet, but some mineral sweetness. A sourness I’ve not experienced in black tea before. I assume from the gaba processing.

2nd take: Wet leaves smell of malt and a sharp floral. Liquid smells of citrus, pine, and malt. And a not unpleasant odor that reminds me of working maintenance in college dorms, but not sure what that is. Texture thickened up a bit. Taste is less vegetal. Lingering sour taste on the sides of my tongue.

If you do not like your black tea sweet, this might be up your alley. If you are sensitive to the gaba effects, this might bee of interest. It is not for me.

Edit: Trying the second half of my sample this morning. Decided to try it western style instead. The tomato/celery veggie notes are a lot less present this way. The sourness is stronger. I’m also getting stronger malt. Still not for me.

Flavors: Celery, Malt, Sour, Vegetal

Preparation
Boiling 5 tsp 3 OZ / 90 ML

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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking

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