Names: Lan Gui Ren, blue elegant, Ginseng Oolong

Ingredients: Chinese green oolong (renshen), ginseng root.

Origin: Fujian Province, China

Ginseng Oolong is an exclusive blend of high quality oolong tea and ginseng. It is produced by tightly compressing the tea leaves into the shape of tiny tablets.

The lovely combination of lightly oxidized green oolong and invigorating ginseng is well proportioned and pleasingly refreshing.

Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They’re also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Ginseng has long been renowned as a medicinal herb. It’s frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity. A lot of research has also focused on the properties of ginseng which seem to aid in preventing heat disease, because it helps to lower blood pressure and cholesterol. Ginseng may also stop the growth of some cancerous tumors.

This tea has the rich, crisp taste of oolong with a stronger, pleasing aftertaste. The infusion yields an amber colored beverage with a mesmerizing orchid aroma.

The ginseng is used to enhance and sweeten the aftertaste, and its typical bitter tartness can not be tasted at all.

There’s a lingering combination of sweet and orchid aroma. You could feel the sweet even when you drink plain boiled water.

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