This used to be called Winter Mint. The dry leaf smells like after eights. Yum! You can see chock full of white chips and apple bits which I though was strange. The first sip was underwhelming, I was expecting a chocolate mint explosion but each sip thereafter proved to be a pleasant tea experience. The flavor is well balanced, chocolate and mint do not overpower each other. They are well blended due in part to the vanilla and the apple gives it another layer of complexity. The vanilla lends a smooth creaminess which tames the chocolate and mint notes. A demure chocolate mint tea.

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My obsession with perfume brought me into the tea world. Hence my name, olfactory obsessed. I find they are similar except tea is drinkable.



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