The first time I prepared this, I added milk and sugar and really did not like it. On a whim today, I decided to try it again, this time without milk. It was much better, but I’m still disappointed by the lack of apple flavor. I’ll finish my sample tin, but I probably won’t be ordering any more.
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I have recently been forcibly transplanted from Princeton, New Jersey to Burleson, Texas. I’ve been recovering from culture shock ever since. When I’m not dodging scorpions and pickup trucks, I’m a college student, drummer, lover of music and animals, Harry Potter freak, and a vegetarian. I just got a job at a bookstore, which is the perfect place for somebody like me.
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Burleson, TX
I steep mine in apple juice:) It’s good straight or w/ 1TB of caramel creamer.
That’s a great idea! I’ll try that next time.