The discussion topic about milk tea inspired me to try this a second time, this time with a bit of milk and the smallest amount of sugar I could grab with my two fingers.
It is still wonderful, but now completely different from when I drank it straight. I don’t know how the The Simple Leaf hasn’t made millions just from this tea.
The sugar really brings out the subtle sweetness. Now instead of tasting a hint of cocoa, I really taste lots of caramel and a dash of…is it honey? Something floral? The milk really finishes things off with an extra-smooth, creamy texture. My, oh my!
Once again, you need to try this tea. Yes, I’m talking to YOU!