After tasting this tea last, Butiki Tea suggested I steep longer for more astringency and maltiness. On thing I noticed, when steeping longer, is that the sweetness goes away, which is okay since I’m not a huge fan of sweetness in teas. Also, it did make the tea stronger and added a little astringency but I still prefer even stronger tea; maltiness did not increase appreciably with the extra time.
Preparation
Boiling
5 min, 0 sec
