This is the tea that is going to make me finally take seriously not over-heating water and not over-extracting. I don’t think I would have been a good candidate for loving chai anyway, especially in the summer, but this tea was a struggle to even finish, I disliked it so much. I have a tolerance for most flavors, known as “will eat anything”, and I didn’t care for this. Purchased it from an open bin at Horrocks, so reserving judgements on all chai.

Flavors: Cinnamon, Ginger

Boiling 4 min, 45 sec 6 tsp 12 OZ / 354 ML

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