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I cooled off the water a bit from last time and found that helped eliminate the burnt notes I had encountered. Instead I got a full-bodied, rather raisiny tea with just a touch of astringency and no bitterness. I was reading a little yesterday about the differences found in first flush vs. second flush teas, so now I’m interested to try two side-by-side to see if I can taste the same things. The descriptions made me think that I’d probably enjoy second flush more, as it’s said to exhibit more of the muscatel flavors that I enjoy in Darjeelings – we’ll just have to see about that!