drank Silver Needle by Adagio Teas
53 tasting notes

So. Tired.

Running on something like four hours of sleep, just getting home after a tiring day at work, and I’m faced with an important question: Do I want to dive right into a long afternoon nap, or brew up some tea?

A few minutes later I’m yelling at these leaves. SINK, I SAY, SINK! Mashing them down into the water with the edge of the gaiwan lid. I forget these incredibly light and fluffy teas have a hard time actually sitting in the water to steep— they’d much rather float. It looks like tons of little asparagus stems floating in the tiny cup. They’re very cute. Trying not to fall asleep in it.

Picked this tea because I organized all my tea the other day and am making an effort to use up the teas that I just have little bits of, trying to narrow my selection a bit. I had a little more than enough for one session of this. So I decided it would just be a stronger session. And what the heck else was I going to do with a single gram of tea, anyway.

Since it was the bottom of the tin though, it was full of lots of little leaf bits, which were fun to watch swirl around in the bottom of the teacup. It’s like confetti. The leaves keep sticking inside the lid of that gaiwan too. I am so delusional-ly tired I find this very amusing.

Maybe I should have just gone to bed. But this tea is okay, if a wee bitter. It kinda irritates the back of my throat. Or maybe there’s just a bit of the leaf caught back there. But it’s warm and comforting and delicate. I find myself suddenly craving pears, and feta cheese. I don’t know why. I suppose there is a bit of a pear note to this tea. But then it’s also lightly vegetal, like… a pear salad. Yes, that’s it. But it still needs feta.

…I really think I should just go nap now before I come up with an even sillier interpretation.

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I like tea. And fish.

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