Queued post, written May 18th 2014

Here is another one from my recent Auggy parcel. I’ve seen this one around before on Steepster, but it never really caught my interest enough to check it further. It just got lumped automatically into the ‘sounds nice but unavailable to me’ box and so I put it from my mind.

Now I get to have some anyway. I find the name of the blend attractive for reasons that I don’t even understand myself. If I were shopping somewhere and saw a black blend of that name, it would make me have a closer look.

This is one of those rare blends, where not only have they listed what goes in it, they’ve also done it in a more detailed way than usual. Many companies would just have put ‘Indian, Ceylon and China tea’. Some would go a little further and put ‘Assam, Ceylon and Keemun.’ This one actually specifies the two Ceylons used (Uva and Dimbula)! It made me go YAY! I wish more companies would take heed of this.

Now, Uva is a highgrown tea and Dimbula is as well. I don’t actually care much for the high-grown Ceylons although I find them easier to drink than a Darjeeling. As is my experience, though, a Darjeeling in a blend can become quite acceptable in a blend because it is tempered by the other ingredients, and this is the case with the high grown Ceylon in this blend as well. Assam and Keemun are both fairly strong teas for me. Some people classify Keemun as mild, but for me it’s not that mild. I think maybe I measure strength differently. Something with that much flavour in it feels strong to me. They both do an excellent job with keeping the Ceylon in line in this blend. It is primarily a Ceylon blend, though.

I’m actually getting very little of the characteristics of the Keemun and Assam. No grain-y notes, but a little bit of floralness which may or may not be part Keemun and part Ceylon. No cardboard-y notes from the Assam, but a great deal of body. It’s like the Assam and Keemun work to enhance the deeper notes of the Ceylons rather than add their own flavour to the mix. I find I quite like that. It makes the blend taste very balanced. It reminds me strongly of low-grown Ceylon actually.

I’m quite pleased with this one.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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