I wouldn’t say I warming to this. I’m just getting more used to it not having a lot of flavour. I took the rating down a bit too.
If we could brew it with the leaves floating loose in the pot, I think we would get a better result, but that’s not possible. (Well, it is, technically, but then we would run into some cleaning-problems afterwards)
In a way it’s quite good for work. It doesn’t have much flavour but then again, if there’s nothing to taste for, I don’t really have to pay attention to it either.
But we’re still getting a stronger one after we get through this, I think.