Decent! If let sit for longer infusion times, gains a deep flowery flavor with a charcoal like smokey flavor. after a few more sessions at higher temps i begin to identify the smokey flavor as cedar. i also begin to detect a faint citrus flavor. personally i found it most enjoyable in a large pitcher infuser or teapot western style brewed aggressively with high temps and high amount of leaf. Its definitely worth a try.
Flavors: Cedar, Citrus, Flowers, Smoke
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I think the temp is too low. i would use 200F at least since its roasted oolong ;)
ooh, I’m sure tried it at around 203F and didn’t notice much, perhaps my tastes were off that day. I’ll give it a revisit at higher temps and see if i notice any other complexity~
i ordered this tea and will get it in abt 10 days. It will be interesting to compare notes ;)
I think the temp is too low. i would use 200F at least since its roasted oolong ;)
ooh, I’m sure tried it at around 203F and didn’t notice much, perhaps my tastes were off that day. I’ll give it a revisit at higher temps and see if i notice any other complexity~
i ordered this tea and will get it in abt 10 days. It will be interesting to compare notes ;)