85

Free sample. Used a 180 yixing pot with 7g tea. My better half joined as well.

Rinsed quickly twice, then first steep 5 seconds, aroma of balsa wood and malt is what I smelled, with a smoky crisp creme brulee, buttery flavor. A bit of bitter that almost dropped my hubby out of the tasting, but he’s getting better with it since I’ve cook him bitter gourd.

Second steep 5 seconds had flavors of dried cherries, less bitter and a classic red tea profile. Slightly smokey. Smooth.

Third steep 10 seconds, just ripe banana came out as the fruit note with a noticeable dryness of a good Merlot.

Fourth steep 15 seconds and the sweetness is making a push through, the fruitiness is dissipating and the aftertaste is both dry and bitter on the tongue.

Fifth steep and we took a break with a few plain hot water sips to realign the buds. 20 seconds and the sweetness is forefront with a caramel hint. There is a noticeable chi starting to clear the throws of last nights slumber.

Sixth steep 25 seconds and the sugar is replaced by a slight sweet/sour you get from an unripe blueberry. The smokiness is also waning. Now it reminds me of standard red steeped teas. The color is still quite pronounced a clear burnt sienna.

Got a total of 10 steeps which made my day very pleasant, took hubby to the airport then off to flushing for more tea adventures.

Preparation
205 °F / 96 °C 0 min, 15 sec
Terri HarpLady

I just got a cake of this with my order! I had to search through pics of all their teas, comparing the writing on the wrapper to figure out what I had, but now I know! :)

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Terri HarpLady

I just got a cake of this with my order! I had to search through pics of all their teas, comparing the writing on the wrapper to figure out what I had, but now I know! :)

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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