The scent of these tiny curled leaves packs a strong peach punch! The sweet citrus notes in the aroma trick your mind into thinking that you really are about to bite into a slice of juicy fresh fruit.

First cup. Steep 2 minutes.
This was my first experience with “snail” tea and I had no idea that the tiny leaf curls would expand so much! Which means that I used way too much tea and definitely made this cup much stronger than it should be. So this review is going to be a little askew. However, even while pushing past the astringency, I would still say that the green tea is fairly robust compared to other greens used in jasmine blends. It actually took me off guard because my last “jade” tea from esgreen was much more delicate. This is definitely my kind of jasmine tea because the green tea flavor is prominent and high grade. The leaf itself displays notes of buttery cocoa and cinnamon. But the peach flavor really brightens things up. A great drink for the stoic wise man and chirpy teenager alike.

Second cup. Steep 2.5 minutes.
So I used far less of the tiny “snails” this time, but brewed just a hair longer until the leaves properly uncurled and rose to the surface. Without the bitterness, the flavor is much more clear and brothy. But the green tea taste still pokes out just a head above the sweet flower. To my palette, this is a perfectly blended jasmine tea. The uniqueness of this tea leaf shines, as the light creamy texture has remained in this cup. I have been drinking several different jasmine teas recently and I would have to say that this is the best quality I have come across. A very distinct and pleasurable tea.

Other tasting notes: almond, coconut milk, stevia

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