A really wonderful oolong, one of my very favorites. The taste is complex and hard to pin down in just a few adjectives. I get notes of wood, clay, the slight bitterness of apple skins, the warm summer taste of dried hay… it’s all just rich and round and I love it a lot.
The steeped tea is a reddish amber, with scents of roasted nuts, fresh baked bread, autumn leaves, and sugar.
Flavors: Apple Skins, Clay, Hay, Wood
