I enjoyed this fresh baozhong in a gaiwan and used 6 grams. I like to experiment a little with temperatures and brewed this one at 180°. The potent complex floral vegetal wet leaf aroma stood out to me. I brewed it 5 rounds and tasted a medley of floral and grassy notes that played well together. All in all an interesting baozhong. I did another brew in zhuni clay with 7 grams and a little hotter water…I really loved it a lot.