Prep: gaiwan
I’ve read a few things suggesting this tea has cinnamon notes, however, I did not detect any cinnamon aroma or flavor. The liquor grows deeper in color throughout steeping and holds a nice honey brown color. The flavor was quite nice. I found it similar to my Oriental Beauty in the sweet cereal flavor but my tongue was left with a pleasant banana 回甘。 The aroma I picked up was that of roasted nuts and vanilla.
Preparation
200 °F / 93 °C
