Unfortunately this is one of my least favorite Sencha’s form O-Cha. It just tastes ‘dull’ and seems to lack the pleasant full-bodied/grassy taste that I’ve become so fond of. Still better then most of the stuff I’ve tried out there, but at this price I would have preferred the slightly cheaper Kagoshima Sencha Yutaka Midori more.
Preparation
170 °F / 76 °C
1 min, 0 sec