First off, I tend to go for bold, mostly heavier roasted teas. But I was intrigued by this tea’s back story, and the puerh-type processing. I started with a brew in my gaiwan, but that was not really as satisfying as I expected. For my tastes, this needs to be put in a glass, and steeped and re-steeped all morning long. I let it brew for a good 3 or 4 minutes (with boiling water) before I drink the first bit. The fairly complex flavor has a gentle sweetness that lasts as long as the tea, but there are also herb and soft-wood notes – and something else I can’t put my finger on. The energy I get from this is truly uplifting. and I can get a lot of work done.
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hi! thankyou for following me. :D may i suggest a great tea?
try this tea :D you wont be disappointed unless you don’t like campfire smoke taste :) http://yunnansourcing.com/en/2013-yunnan-sourcing-teas/2774-2013-yunnan-sourcing-autumn-ye-sheng-raw-pu-erh-tea.html
good review! :D
Thanks! Sounds like a great tea for a whiskey pairing.
lol i quit drinking 6 years ago, tea has replaced it :) since you are a fellow tea drinker and the fact that i love these teas, here are a few to add to your wish list :D
2006 nan jian phoenix ripe puerh brick 100g
http://yunnansourcing.com/en/nan-jian-tea-factory/2935-2006-nan-jian-phoenix-ripe-pu-erh-tea-mini-brick-100-grams.html
2014 Menghai 7582 Recipe Raw Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2982-2014-menghai-7582-recipe-raw-pu-erh-tea-cake-357-grams.html
2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2980-2013-menghai-wei-zui-yan-ripe-pu-erh-tea-cake-357-grams.html
(special note on the wei zui.. its not strong in terms of fermentation taste. but rather compared to some of its sister recipes.)
hi! thankyou for following me. :D may i suggest a great tea?
try this tea :D you wont be disappointed unless you don’t like campfire smoke taste :) http://yunnansourcing.com/en/2013-yunnan-sourcing-teas/2774-2013-yunnan-sourcing-autumn-ye-sheng-raw-pu-erh-tea.html
good review! :D
Thanks! Sounds like a great tea for a whiskey pairing.
lol i quit drinking 6 years ago, tea has replaced it :) since you are a fellow tea drinker and the fact that i love these teas, here are a few to add to your wish list :D
2006 nan jian phoenix ripe puerh brick 100g
http://yunnansourcing.com/en/nan-jian-tea-factory/2935-2006-nan-jian-phoenix-ripe-pu-erh-tea-mini-brick-100-grams.html
2014 Menghai 7582 Recipe Raw Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2982-2014-menghai-7582-recipe-raw-pu-erh-tea-cake-357-grams.html
2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2980-2013-menghai-wei-zui-yan-ripe-pu-erh-tea-cake-357-grams.html
(special note on the wei zui.. its not strong in terms of fermentation taste. but rather compared to some of its sister recipes.)