Hi! Brand new here. I’ve run a message group for a Welsh band for 20 years. My music love has been a gateway to British tea culture (as literature is for some).

I adore milk as a drink and clotted cream, but I take my tea black with Demerara sugar. Unless it’s chai.

I’m sure these catalogues arriving will take me down ever evolving paths, but right now, I love both highs and lows. I love loose breakfast blends in a pot, and I like a giant mug with two bags of something I’ve squirreled away in my luggage on trips overseas, or local discount shops. (Sometimes it’s a lovely meal, sometimes it’s left-over takeout that makes you happy.)


Near NYC

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