Crack juice. One tsp will make a very strong cup of apple goodness with a cinnamon aftertaste. Is slightly similar to Kinderpunsch.

Made the mistake of doing 3 tsp per cup + 3x steep time per manufacturer’s recommendation for iced tea, that’s too bloody strong even when I like very strong tea. 2 tsp is the right spot

4 tsp 17 OZ / 500 ML

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Iced fruity tea is my jam. Especially if no sweetener is needed…aint nobody got time for diabetes.

And I ain’t got no time for hot tea. I live in a disgustingly hot and humid place, so hot drinks can eat my poop. It’s hot enough already!

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