Jillian Send Message

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85
drank Bollywood Chaipur by THEODOR
1908 tasting notes

It tastes excellent with a splash of skim milk. It really brings out the flavour of the green cardamom in the chai and makes the pepper less ’bitey". ;D
Preparation
205 °F / 96 °C 4 min, 0 sec
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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