Rounds 2 and 3
The second time I steeped the leaves – for 3:30 mins – the lychee flavour was considerably fainter, with the oolong base being more distinct. It made the steeping taste quite bakey.
The third steeping at 4:30 mins is pretty weak, though interestingly the sweet lychee flavour is back a little bit.
So not really a tea that’s good for the long haul; I probably wouldn’t steep this more than twice.
Preparation
195 °F / 90 °C
Nice to see you’re having better luck with this than I did!
Part of it is just down to personal taste, I think. :)