bargain basement sencha that fully deserves its price. Awful cutting & rolling. Gross, twiggy smell. Very forgiving to brew, but always the same crude, dry, woody flavor. I’d really consider this more of a kukicha.
Flavors: Dirt, Dry Grass, Wood
185 °F / 85 °C 1 min, 45 sec 2 tsp 15 OZ / 443 ML