90
drank Ti Kuan Yin by Adagio Teas
27 tasting notes

I can’t wait to try this again in a couple days and try a longer steep each time. I’m giving it the highest rating I’ve given so far. This also is the last for me to try from my Adagio order of 11 samples.

The first steep was good (I followed what the sample bag said of 2-3 minutes). A little toasty, a little vegetal, sweet. Then the second steep was so much more floral. Like, shockingly so. But also nutty. And there was whiffs of mint now and then. I was expecting more vegetable to come out, but it didn’t. It stayed balanced with the now floral and nut. The third infusion held up well. Still some nutty, floral and sweet.

Longer steep led to a less gritty mineral-y first steep, and more of an integrated flavor. When I started with a 2 min first steep, the leaves didn’t open all the way. With the 3 min initial steep, the leaves more fully unfurled. I really enjoy this, but I don’t know if I enjoy it quite enough to justify the cost

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 8 OZ / 240 ML

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Bio

New to loose leaf tea and infusions.

Beer snob. Love to drink coffee, but there’s so much politics surrounding the coffee pots at my office, I just wanted my life calm and drama free. Tea and infusions are opening doors of flavor and serenity in my life. I like to create my own food recipes and such, so experimenting in tea was an obvious move once I got into it.

I’ll just put this right here in my profile: many black teas have an odd taste to me. I can only describe it as that they have the aftertaste like someone broke up a cigarette — including the bleached paper wrapper and plastic filter — and poured hot water over it and forced me to drink it on a dare.

Location

Michigan

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