I tried this at Adagio’s birthday party not really knowing what to expect. I was intrigued by it but, never having had chestnuts, probably wouldn’t have bought it without tasting it first. One sip and I knew a bag of this had to come home with me. It’s nutty and wonderful and the perfect cup for a cold, raining, windy, no-good day like today.
Preparation
200 °F / 93 °C
3 min, 0 sec
