8
drank Valentines by Adagio Teas
19 tasting notes

I received this tea awhile ago from Adagio’s tea of the month. When I opened the package, I was hit by the strong smell of chocolate and something that smelled like freeze-dried strawberries. I assumed it would be delicious.

Chocolate teas are my thing. Sweet tasting teas are my thing. This was not my thing.

I brewed this for about 5 minutes with splenda. As I bring it to my lips, it smells how it does dry. I have such anticipation, surely this will taste good!

First sip: Slight bitter hit first, followed by the overwhelming taste of… maple syrup? It tastes like chocolate only a vaguely, but then it also tastes floral, and combining those = maple syrup taste. The flavors are blending—in a bad way.

Second, third, fourth, and fifth sips: Nope. Not any better. My gums around my molars taste like maple syrup. Need a new tea to mask it asap.

DO NOT WANT. I don’t know if I can finish it!

Flavors: Chocolate, Floral, Maple Syrup

Preparation
190 °F / 87 °C 4 min, 45 sec 1 tsp 12 OZ / 354 ML

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Bio

Somewhat new to tea—and very obsessed with it.

Got into it junior year at engineering school. It was a good way to stay sane.

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Cleveland, Ohio

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http://notkud.tumblr.com

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