This Assam is lighter than other notable teas from the region such as the Hattialli (broken) and the Mokalbari (SFTGFOP1). A lighter color than the aforementioned Assams, the beauty is in its lush reddish hues, similar to hibiscus that seem to penetrate the lovely transparent light caramel color which to me was like peering through stained glass at the slight sediment at the bottom of the cup. While the flavors are not as direct as other black teas of note, the clear fruity, nutty, caramel notes are highlighted with a heavy malt and roasted barley flavor reminiscent of a Belgian abbey dubbel beer yet holds a very mild astringency making for a perfectly balanced cup. This balance makes it a wonderful every day, or “sessionable” Assam which would also be at home at a gathering of tea enthusiasts.
Boiling
3 min, 30 sec
11 g
24 OZ / 709 ML
