55 Tasting Notes
This medium-bodied tea is delicious served hot or cold. The flavors are strong enough to withstand the chill without muting. Pale gold in color, this tea has a unique smooth flavor and a hint of sweetness. Its delicate, exquisite taste is a treat for the connoisseur.
Preparation
Smooth & flowery with a sublte apple notes almost reminiscent of the jolly rancher apple candy. Make it with a light temperature & low steeping time, up to one minute initially then longer for subsequent steeps. Superb as an evening tea. Excellent for multiple infusions.
Preparation
Just enough peach flavor paired with an excellent Oolong. A well-rounded tea, with earthy notes. The floral and fruit flavors come through more before brewing after, and the leaves themselves hold up well to repeated brewing.
Preparation
The floral smell is wonderfully soothing & not overpowering at all. The flavor of the white tea blends beautifully with the florals creating the perfect cup of luxurious self-indulgence! The rose flavor is present but not overbearing.
Decaf always intrigues me (I’ve had good and bad), love peach, never had orchid…
Ahh, it’s all in the name :-D
I should hope not- it’s gotta come out in the flavor too.
Peach, yes. Orchid, no. With some yes and some no…sometimes, its a play on “name” of the tea. Kinda like our “My Boss Sucks Tea”. It’s hard to put that in a tea. Or so we hope. It’s more on the line of a peach orchard, only we change orchard to orchid….In any event, It’s on the way, so we will let you be the judge.
Could very well be a great after dinner tea, but I think it goes great with:) And I did get some floral notes!