drank Happy Kombucha by DAVIDsTEA
247 tasting notes

What a lovely tea to smell! Opening the bag has rarely been such a pleasant experience. The pineapple and mango simply waft out and I’m completely caught up in it. I could make a sachet out of this…

195/3 min. The delicious aroma persists, thankfully. The tea’s flavor, however fruity, is also slightly sour and tart. I think that’s possibly the kombucha. It’s still really nice. I think I should have concentrated on getting more oolong into the teapot as the fruit tends to rise to the top of the bag during shipping.

195 °F / 90 °C 3 min, 0 sec

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I’m a middle school teacher of French, Spanish, ESL and reading intervention. I’m also a mom to two young children.

I’ve always been a tea lover. When I lived in France during college, I really loved the tisanes. Over the past couple of years, I’ve branched off into loose teas. I’m not very knowledgeable about teas, but I’m really loving the learning process!



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