drank Honeybush Apricot by Adagio Teas
366 tasting notes

Now that’s what I call a cup of “meh.” The smell of the dry leaves was divinely apricot – I might just keep a sample tin for that smell. Tearomatherapy?

There was a ton of “dust” in my cup unlike the Honeybush Mango. There wasn’t much of a fragrance to the tea itself. The taste was not apricot. It really didn’t have much of a taste. I’m really wondering if I used enough tea chippies? I used more than I usually do for the Honeybush Mango, but I’ll try even more next time. So my rating may change, but for now it’s a big ’ole M.

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Proud all-around nerd, crafter, and brand-new Assistant Library Director. Give me an engrossing book and a wonderful cup of tea and I’m in heaven.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

How I use Steepster has been evolving since I joined. Yes, I use it for my personal “to buy or not to buy” info, but I’m enough of a goofball that I hope it can amuse others more often than not.

I’ve also started to become anal about my tea (times and temps). That’s surprised me. I finally realized that I should respect the leaves like I used to respect the beans. I also take my tea plain unless otherwise noted.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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