drank Peach Oolong by Georgia Tea Company
366 tasting notes

I had three rather pleasant steeps of this tea this afternoon/evening using my huge mug. I don’t think that I’ve had a plain “Formosa” oolong. I tried doing some research (i.e. I looked at two sites and then gave up), but I came up no more wise. My brain just sort of glazes over when I start trying to figure out locales/types of oolongs. I was really feeling impressed with myself when I could go “oh, that’s gotta be a Wuyi.” And then I visited Life in Teacup’s site and my head ’sploded a little.

All this is to say I can’t really grade this as an oolong. It has a great peachy smell both with the dry leaf and steeped cup. I got hints of “planty” oolongishness (as opposed to “veggie” or “earthy”). It’s a really pleasant tea but I prefer a bit more “oomph.” I’m quite curious to try it iced. NE

185 °F / 85 °C 2 min, 30 sec

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Proud all-around nerd, crafter, and brand-new Assistant Library Director. Give me an engrossing book and a wonderful cup of tea and I’m in heaven.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

How I use Steepster has been evolving since I joined. Yes, I use it for my personal “to buy or not to buy” info, but I’m enough of a goofball that I hope it can amuse others more often than not.

I’ve also started to become anal about my tea (times and temps). That’s surprised me. I finally realized that I should respect the leaves like I used to respect the beans. I also take my tea plain unless otherwise noted.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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