My favourite straight black so far. Earthy, smoky taste that reminds me of lapsang, but no bitterness and not overpowering. I can see it getting bitter if you oversteep it, and I’m not sure how it’s going to resteep. One steep wonder?
Now if only I could get my mother to switch to this from Red Rose . . .
Preparation
205 °F / 96 °C
4 min, 0 sec
