This is another sample that I received from Teavivre.

The cake smelt earthy when dry. My wife thought it was earthier than I did but that just goes to show how different our noses are. I placed 8g of leaf in a 200ml Yixing pot, washed it and then steeped it beginning with a 20 second steep and building up from there. The liquor was thick and slightly reddish. The taste was slightly sweet, earthy and smooth. Very nice. It is a tea that I could enjoy all day long. Actually, I did. I lost count of how often I resteeped it, but I began drinking this one in the morning and finished in the early evening when the tea was reduced to sweet, dark water. The whole experience was thoroughly enjoyable and I shall be adding this tea to my wish list for when I put in an order.

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.


Nottingham, England



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